At Songbirds in the Forest, we believe dining
should be a sensual experience. Aromas whet the appetite,
presentation captivates, flavours delight.
Songbirds in the Forest recently won the Queensland Restaurant
of the Year Award for Excellence, Queensland's Best Informal
Restaurant and Best Modern Australian Cuisine Awards after
winning Gold Coast Restaurant of the Year, Best Restaurant, Best
Modern Australian Cuisine and a Best Wine List Award for the
second consecutive year.
Songbirds leads the way in a
highly competitive region with more
than 500 restaurants on the Gold Coast and even more in
Brisbane. See the awards page for more information.
Songbirds’ creative culinary team selects the finest ingredients
and uses organic produce when possible. Meals are prepared in a
fresh, innovative style and served in a beautiful environment.
The menu changes frequently to ensure diners enjoy the freshest
seasonal flavours. For a taste of what’s in store see the
current menus.
Songbirds in the Forest is fully licensed, diners are offered a
selection of local and imported wines, beers, spirits and
liqueurs as well as non-alcoholic beverages. Guests can ask
waiters for their advice about food and wine matching. We take
pride in our menu and the beverages chosen to complement each
dish.
Entrees are priced from $20 to $30
and main courses from $36 to $42.
Songbirds in the Forest serves lunch from noon Wednesday through
to Sunday and dinner from 6pm Wednesday through to Saturday
evenings. Private functions may be arranged.
Book a table and be prepared for Southeast Queensland’s most
memorable dining experience...
Spring Menu |
Christmas Menu |
Vegetarian Menu |Wine
list
